MY WHOLE HOG

I grew up gardening and cooking - in the city. Over the past few years I've come to realize that my family's way of life was vastly different than most: raising rabbits for meat, putting up the harvest, baking bread every week. I think these are lost arts. This blog is an attempt to document this way and to help others to achieve it in a modern world.

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Snout-to-tail living

Rustic Loaf and Breadboard
Winter Flavors
Asparagus
Food Preparation
Vegan Trio
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Surprise Mushroom Forage

Sometimes you don't look for mushrooms, but the mushrooms find you. I've mentioned on how this has been a wonderful fall season for...

What to Drink in Potosi, Wisconsin

I went for a short mini-vacation to stay with friends and do a little late-fall mushroom hunting in Potosi, Wisconsin. This tiny town in...

Planting Fall Garlic

This weekend I didn't get out into the woods to mushroom hunt because my fall garlic arrived! The weather is quickly changing, and I...