MY WHOLE HOG

I grew up gardening and cooking - in the city. Over the past few years I've come to realize that my family's way of life was vastly different than most: raising rabbits for meat, putting up the harvest, baking bread every week. I think these are lost arts. This blog is an attempt to document this way and to help others to achieve it in a modern world.

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Snout-to-tail living

Rustic Loaf and Breadboard
Winter Flavors
Asparagus
Food Preparation
Vegan Trio
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Homemade Gravlax

I generally detest salmon. A few years ago, I was eating a salmon sushi roll, turned to Keith and said, "Yeah, I'm 40 now. I really...