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MY WHOLE HOG

I grew up gardening and cooking - in the city. Over the past few years I've come to realize that my family's way of life was vastly different than most: raising rabbits for meat, putting up the harvest, baking bread every week. I think these are lost arts. This blog is an attempt to document this way and to help others to achieve it in a modern world.

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Snout-to-tail living

Rustic Loaf and Breadboard
Winter Flavors
Asparagus
Food Preparation
Vegan Trio
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  • Jan 8, 2017
  • 2 min

Welcome!

My Whole Hog is a blog about gardening, cooking, and eating in a sustainable way. I'm not perfect - I will give in to delivery pizza and chips, but on a whole, I've been trying to live and eat a life of making conscious choices about my food. I decided to launch this blog after year of my friends telling me I needed to write a book about my cooking. Maybe I will - eventually - but to start to gather everything seems like a daunting task. I thought I would post as I cook - I

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