Finally Spring! (and a recipe for foraged onions & garlic)
Finally, the snow is finished (although it is still April in Chicagoland, so don't hold your breath) and the soil is warming, but it is...
I grew up gardening and cooking - in the city. Over the past few years I've come to realize that my family's way of life was vastly different than most: raising rabbits for meat, putting up the harvest, baking bread every week. I think these are lost arts. This blog is an attempt to document this way and to help others to achieve it in a modern world.
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