MY WHOLE HOG

I grew up gardening and cooking - in the city. Over the past few years I've come to realize that my family's way of life was vastly different than most: raising rabbits for meat, putting up the harvest, baking bread every week. I think these are lost arts. This blog is an attempt to document this way and to help others to achieve it in a modern world.

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Snout-to-tail living

Rustic Loaf and Breadboard
Winter Flavors
Asparagus
Food Preparation
Vegan Trio
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Fermented Mustard

I made a mistake. I was looking for a new source for spices and decided to explore a few brands that were available on Amazon. I was...

Ramp "Kimchee"

If you have been a regular reader of my blog, you know that every spring i write a post or flood social media with praises of ramps...

Tea Drinking for the Bold

Boasting exciting flavors like "Black Metallic," "Civil Disobedience," and "The Black Lodge," I placed an order for their Top 10 sample pack